Delicious Steak Bites With Garlic Butter Recipe
Juicy, tender Steak Bites with Garlic Butter are the perfect blend of rich flavor and convenience. Seared to perfection and coated in a buttery garlic sauce, this dish is ready in just minutes, making it an ideal option for quick dinners, appetizers, or even meal prep. Pair it with your favorite sides for a meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course / Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak:
- Pat the steak cubes dry with paper towels.
- Season with salt, pepper, smoked paprika, and onion powder.
- Sear the Steak Bites:
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in a single layer (work in batches if needed to avoid overcrowding).
- Cook for 2-3 minutes per side until golden brown and cooked to your preferred doneness. Remove steak bites and set aside.
- Make the Garlic Butter Sauce:
- Lower the heat to medium and add butter to the skillet.
- Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
- Combine and Serve:
- Return steak bites to the skillet and toss to coat in the garlic butter sauce.
- Cook for an additional minute to warm through.
- Garnish with fresh parsley and serve hot.
Notes
- Steak Options: Sirloin works best, but ribeye or tenderloin can also be used.
- Cooking Tip: For an even sear, don’t overcrowd the pan and avoid flipping the steak too early.
- Heat Option: Add a pinch of red pepper flakes for a spicy touch.
- Perfect Pairings: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
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