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Delicious Sticky Honey Chicken Recipe for Everyone

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Sticky Honey Chicken is a sweet and savory dish that features crispy, tender chicken coated in a luscious honey sauce with a perfect balance of tangy, sweet, and slightly spicy flavors. The sticky glaze caramelizes beautifully, making every bite irresistible. This dish is easy to make and perfect for a family dinner or special occasion. Serve it with steamed rice, vegetables, or a side salad to complete the meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • Salt and pepper, to taste
  • 1 large egg, beaten
  • 2 tablespoons vegetable oil (for frying)

For the Honey Sauce:

  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon hoisin sauce (optional, for extra depth of flavor)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For Garnish (Optional):

  • Chopped green onions
  • Sesame seeds

 

Instructions

  • Prepare the chicken: In a shallow bowl, mix the flour, garlic powder, onion powder, ground ginger, salt, and pepper. In a separate bowl, beat the egg.
  • Dip each piece of chicken into the flour mixture, then into the beaten egg, and coat it well. Return it to the flour mixture to coat again.
  • Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4-5 minutes per side, until golden brown and crispy. Remove the chicken from the skillet and set aside.
  • Make the honey sauce: In a small saucepan, combine the honey, soy sauce, rice vinegar, hoisin sauce (if using), garlic, and red pepper flakes. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring occasionally.
  • Add the cornstarch mixture to the saucepan and stir to thicken the sauce. Cook for another 1-2 minutes until the sauce is glossy and thickened.
  • Coat the chicken: Add the crispy chicken back into the skillet and pour the honey sauce over it. Toss the chicken to coat evenly in the sauce, ensuring each piece is fully covered.
  • Cook for an additional 2-3 minutes, allowing the sauce to caramelize and the chicken to absorb the flavor.
  • Garnish with chopped green onions and sesame seeds, if desired, and serve immediately.

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add some fresh chopped chili.
  • If you want to make this dish ahead, prepare the chicken and sauce separately and toss them together right before serving.
  • You can use chicken thighs for a juicier result, or boneless chicken breast for a leaner option.

Keywords: sticky honey chicken, honey chicken recipe, crispy chicken with honey sauce, sweet and savory chicken, Asian-inspired chicken, sticky chicken, easy chicken dinner

Find it online: https://inqelab.com/delicious-sticky-honey-chicken-recipe-for-everyone/