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Delicious Strawberry Crunch Cookies Recipe

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Strawberry Crunch Cookies are soft, buttery cookies with a burst of strawberry flavor and a crunchy, sweet topping inspired by the classic strawberry shortcake ice cream bars. Perfectly indulgent, these cookies are a delightful treat for any occasion.

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup freeze-dried strawberries, crushed into powder

For the Crunch Topping:

  • 1/2 cup crushed golden Oreos
  • 1/4 cup freeze-dried strawberries, crushed
  • 2 tbsp melted butter

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  • Prepare the Cookie Dough:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    • Beat in the eggs one at a time, followed by the vanilla extract.
    • In a separate bowl, whisk together the flour, baking soda, salt, and strawberry powder. Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Form the Cookies:
    • Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheets, about 2 inches apart.
  • Prepare the Crunch Topping:
    • In a small bowl, combine the crushed Oreos, freeze-dried strawberries, and melted butter. Stir until the mixture resembles coarse crumbs.
  • Bake the Cookies:
    • Gently press a small amount of the crunch topping onto the top of each cookie before baking.
    • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Cool and Serve:
    • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • If you prefer a more vibrant strawberry flavor, increase the amount of freeze-dried strawberry powder in the dough.
  • The crunch topping can be made in advance and stored in an airtight container.
  • Store baked cookies in an airtight container at room temperature for up to 5 days.

Keywords: Strawberry Crunch Cookies, strawberry cookies, crunchy strawberry topping, strawberry dessert, golden Oreo cookies, easy cookie recipe, freeze-dried strawberry cookies, buttery cookies, unique cookie recipe, strawberry shortcake cookies

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