Delicious Strawberry Shortcake Cheesecake Recipe
Strawberry Shortcake Cheesecake combines two classic desserts into one decadent masterpiece! A creamy cheesecake layer sits atop a moist strawberry cake base, topped with fluffy whipped cream and a vibrant strawberry crumble for a show-stopping finish. Perfect for birthdays, holidays, or any celebration, this dessert is a crowd-pleaser that’s as stunning as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 4 hour
- Total Time: 5 hours 30 minutes
- Yield: 10-12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Strawberry Cake Layer
- 1 box strawberry cake mix (plus ingredients listed on the box)
Cheesecake Layer
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Strawberry Crumble Topping
- 1 cup freeze-dried strawberries, crushed
- 1 cup vanilla wafer cookies, crushed
- 3 tablespoons unsalted butter, melted
Toppings
- 2 cups whipped cream
- Fresh strawberries, for garnish
Instructions
1️⃣ Prepare the strawberry cake layer:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan. Prepare the strawberry cake mix according to the package instructions and bake until a toothpick inserted into the center comes out clean. Let the cake cool completely.
2️⃣ Make the cheesecake layer:
Reduce oven temperature to 325°F (160°C). In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream until combined.
3️⃣ Bake the cheesecake layer:
Pour the cheesecake batter over the cooled strawberry cake layer in the springform pan. Bake for 45-50 minutes, or until the cheesecake is set but slightly jiggly in the center. Allow to cool, then refrigerate for at least 4 hours or overnight.
4️⃣ Prepare the strawberry crumble topping:
Mix the crushed freeze-dried strawberries and vanilla wafer cookies in a bowl. Add the melted butter and stir until the mixture resembles coarse crumbs.
5️⃣ Assemble the cheesecake:
Spread whipped cream over the chilled cheesecake layer. Sprinkle generously with the strawberry crumble topping and garnish with fresh strawberries.
6️⃣ Serve:
Carefully remove the cheesecake from the springform pan, slice, and serve chilled.
Notes
- Ensure the cake layer is fully cooled before adding the cheesecake layer to prevent uneven baking.
- For an extra burst of strawberry flavor, mix strawberry preserves into the whipped cream topping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: strawberry cheesecake, shortcake cheesecake, layered cheesecake recipes, strawberry desserts, summer dessert ideas