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Delicious Twice Baked Sweet Potatoes Recipe

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Twice Baked Sweet Potatoes are a delicious and nutritious twist on the classic baked potato. These sweet potatoes are first baked until soft, then scooped out and mixed with a flavorful filling of butter, brown sugar, cinnamon, and a hint of vanilla, before being baked again to create a warm, creamy, and slightly caramelized topping. Perfect as a side dish or a light meal, they offer a perfect balance of sweetness and savory flavors.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 tsp vanilla extract
  • 1/4 cup milk (or more for desired consistency)
  • Salt and pepper to taste
  • Chopped pecans or marshmallows (optional, for topping)

Instructions

  • Preheat oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly and pat them dry. Rub the skins with olive oil and place them on a baking sheet.
  • Bake the sweet potatoes for 45-60 minutes, or until they are tender and easily pierced with a fork.
  • Once done, remove from the oven and let them cool slightly.
  • Cut the sweet potatoes in half lengthwise. Carefully scoop out the flesh, leaving a small border around the edges. Place the scooped-out flesh in a mixing bowl.
  • Add butter, brown sugar, cinnamon, nutmeg, vanilla, and milk to the sweet potato flesh. Mash until smooth and creamy. Season with salt and pepper to taste.
  • Spoon the mashed sweet potato mixture back into the skins.
  • If desired, top with chopped pecans or marshmallows for extra flavor and texture.
  • Return the filled sweet potatoes to the oven and bake for an additional 15-20 minutes, until golden and slightly caramelized on top.
  • Serve hot and enjoy!

Notes

  • You can make these ahead of time: Prepare and fill the sweet potatoes, then refrigerate them for up to 24 hours before baking the second time.
  • For a savory twist, omit the sugar and cinnamon, and instead add garlic, cheese, and herbs like rosemary.
  • If you’re in a hurry, you can microwave the sweet potatoes for the first bake instead of using the oven.

Keywords: Twice Baked Sweet Potatoes, healthy sweet potato recipe, easy sweet potato side dish, sweet potato with cinnamon, baked sweet potato, comfort food recipe, fall recipes, Thanksgiving side dishes, creamy sweet potato.

Find it online: https://inqelab.com/delicious-twice-baked-sweet-potatoes/