Delightful Festive Berry Pavlova Wreath Recipe
Celebrate the season with a stunning Festive Berry Pavlova Wreath! This showstopping dessert features a crisp, delicate meringue base shaped into a festive wreath, topped with a luscious layer of whipped cream, and adorned with an array of fresh seasonal berries. The contrast between the crunchy meringue and the creamy topping, along with the pop of vibrant berries, makes this pavlova the perfect centerpiece for holiday gatherings. Light, sweet, and full of holiday cheer, it’s a dessert that will impress your guests and satisfy every sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Australian/New Zealand (Traditional)
- Diet: Vegetarian
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 ½ cups heavy cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- Fresh mint leaves, for garnish (optional)
Instructions
1️⃣ Preheat the oven: Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper and draw a circle about 8 inches in diameter on the paper to guide the meringue shape.
2️⃣ Prepare the meringue: In a clean, dry mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, until stiff, glossy peaks form. Beat in the vanilla extract, vinegar, and cornstarch until fully incorporated.
3️⃣ Shape the wreath: Spoon the meringue onto the parchment paper, following the drawn circle, and spread it into a wreath shape with a slight indent in the center. Smooth the edges for an even look.
4️⃣ Bake: Bake for 1 hour and 15 minutes, or until the meringue is crisp on the outside and slightly soft inside. Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.
5️⃣ Whip the cream: While the meringue cools, whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
6️⃣ Assemble the wreath: Once the meringue has cooled, carefully transfer it to a serving platter. Spoon the whipped cream into the center of the wreath, and top with fresh berries and mint leaves for garnish.
7️⃣ Serve: Slice and serve immediately. Enjoy this beautiful and delicious holiday treat!
Notes
- Be sure to use room temperature eggs for the best meringue results.
- For an extra festive touch, drizzle some melted white chocolate or a berry sauce over the top.
- Pavlova is best served the day it’s made to preserve the crispness of the meringue.
Keywords: festive berry pavlova wreath, holiday pavlova recipes, Christmas pavlova, berry dessert wreath, meringue desserts