Delightful Festive Boursin Cheese Puffs Recipe
Add a touch of elegance and flavor to your holiday spread with these Festive Boursin Cheese Puffs. These light, flaky puff pastry bites are filled with creamy, herbed Boursin cheese, making them the perfect savory snack for any occasion. Whether you’re hosting a holiday party or looking for a quick appetizer, these cheese puffs are sure to be a crowd favorite. With their golden, buttery crust and rich, flavorful filling, they offer a delicious combination of texture and taste that’s impossible to resist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20-24 cheese puffs 1x
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: French, Holiday
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (store-bought or homemade)
- 200g Boursin cheese (garlic & herb flavor)
- 1 egg (for egg wash)
- Fresh parsley (finely chopped, for garnish)
- Salt and pepper to taste
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 2-inch squares or rectangles, depending on your preference.
- Fill with Boursin cheese: Place a small spoonful of Boursin cheese in the center of each pastry square. Be careful not to overfill, as the puff pastry needs space to rise.
- Seal the puffs: Fold the corners of the pastry over the cheese to form a pocket or triangle shape. Press the edges gently to seal the puffs.
- Egg wash: Beat the egg and brush it lightly over the top of each puff to give them a golden, glossy finish after baking.
- Bake the puffs: Place the filled puffs on the prepared baking sheet. Bake for 15-20 minutes, or until the pastry is golden and puffed up.
- Garnish and serve: Once baked, remove from the oven and allow them to cool slightly. Garnish with freshly chopped parsley and season with salt and pepper. Serve warm and enjoy!
Notes
- Customization: You can use different flavors of Boursin cheese to suit your taste, like the shallot & chive or the pepper flavor.
- Freezing: These puffs can be assembled in advance and frozen before baking. Simply bake them straight from the freezer, adding an extra 5 minutes to the baking time.
- Serving suggestions: These Boursin cheese puffs pair beautifully with wine or as a starter at holiday dinners.
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