1️⃣ Preheat the oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle about 8 inches in diameter on it (this will guide the shape of your wreath).

2️⃣ Whisk the egg whites: In a clean, dry bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, a tablespoon at a time, continuing to whisk until the mixture is glossy and thick. Add the vanilla extract, white vinegar, and cornstarch, and gently fold to combine.

3️⃣ Shape the pavlova: Spoon the meringue mixture onto the parchment paper inside the drawn circle. Shape the edges into a wreath, creating a slight dip in the center for the toppings.

4️⃣ Bake the pavlova: Bake for 1 hour and 15 minutes, or until the pavlova is dry to the touch and can easily be lifted from the parchment paper. Turn off the oven and let the pavlova cool completely inside with the door slightly ajar.

5️⃣ Make the whipped cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.

6️⃣ Assemble the pavlova wreath: Once the pavlova has cooled, top it with the whipped cream, spreading it evenly over the center. Decorate with fresh seasonal fruits, such as slices of strawberries, kiwi, pomegranate seeds, and berries.

7️⃣ Add finishing touches: For an extra touch of holiday glamour, garnish with edible gold leaf and a sprinkle of powdered sugar.

8️⃣ Serve and enjoy: Slice and serve this light, festive dessert that’s as delightful to look at as it is to eat!