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Delightful Lemon Bars

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Lemon bars are a delightful dessert that perfectly combines sweet and tart flavors, making them an irresistible treat for any occasion. With a buttery, crumbly crust and a luscious lemon filling, these bars evoke memories of sunny days and joyful gatherings. Easy to prepare using just a handful of ingredients, lemon bars are ideal for family picnics, birthday celebrations, or as a cozy afternoon snack with tea. Dust them with powdered sugar or serve alongside fresh berries for an elegant touch. This classic recipe is sure to impress friends and family alike, leaving everyone craving more of that refreshing lemony goodness.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for crust)
  • 1/2 cup unsalted butter (cold)
  • 2 large eggs
  • 1 cup granulated sugar (for filling)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons all-purpose flour (for filling)
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a bowl, mix together 1 cup flour and 1/2 cup sugar. Cut in cold butter until the mixture is crumbly. Press into the bottom of the prepared dish.
  3. Bake the crust for about 15-20 minutes until lightly golden.
  4. While the crust bakes, whisk together the eggs, 1 cup sugar, lemon juice, 2 tablespoons flour, and baking powder until smooth.
  5. Pour the lemon filling over the hot crust and return to bake for another 20-25 minutes until set.
  6. Allow cooling completely before slicing into squares.

Nutrition

Keywords: - For best flavor, use freshly squeezed lemon juice rather than bottled. - Let the bars cool completely at room temperature before refrigerating to ensure proper setting. - Consider adding lemon zest to enhance citrus flavor.

Find it online: https://inqelab.com/delightful-lemon-bars-recipe-to-brighten-your-day/