Delightful Pomegranate & Burrata Christmas Recipe
This Pomegranate & Burrata Christmas salad is a festive and refreshing dish that combines creamy burrata, juicy pomegranate seeds, and a vibrant mix of greens. Topped with a tangy balsamic glaze and a sprinkle of roasted nuts, this salad offers a delightful balance of textures and flavors. The bright colors and luxurious ingredients make it the perfect centerpiece for your holiday table. Whether served as a starter or a side, this dish will impress guests and add a touch of elegance to your Christmas feast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no cooking required)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens (arugula, spinach, or baby kale)
- 1 ball of burrata cheese
- 1 cup pomegranate seeds (about 1 pomegranate)
- ½ cup roasted pecans or walnuts, chopped
- ½ small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon honey
- Salt and pepper, to taste
- Fresh herbs for garnish (optional, e.g., mint or basil)
Instructions
- Prepare the Salad Base: In a large bowl, toss together the mixed greens and sliced red onion. Drizzle with olive oil, and season with salt and pepper. Gently toss to combine.
- Assemble the Salad: Arrange the dressed greens on a serving platter or individual plates. Tear the burrata into chunks and place them in the center of the greens. Scatter the pomegranate seeds over the salad.
- Add the Nuts: Sprinkle the roasted pecans or walnuts over the top for a crunchy contrast to the creamy burrata.
- Make the Dressing: In a small bowl, whisk together the balsamic glaze and honey until smooth. Drizzle the dressing over the salad just before serving.
- Garnish and Serve: Optionally, garnish with fresh herbs like mint or basil for a touch of color and flavor. Serve immediately, and enjoy this festive dish!
Notes
- Substitutions: If you can’t find burrata, fresh mozzarella can be a great alternative.
- Nuts: Feel free to use any roasted nuts of your choice, such as almonds or pistachios, for added flavor and texture.
- Make-Ahead: You can prepare the greens and pomegranate seeds in advance, but it’s best to assemble the salad just before serving to keep the burrata fresh and creamy.
- Pomegranate Seeds: To easily remove the seeds from a pomegranate, cut it in half and tap the back of the fruit with a spoon over a bowl to release the seeds.
Keywords: Pomegranate & Burrata Christmas, Christmas salad, festive salad, burrata salad, pomegranate salad, holiday salad, Christmas side dish, fresh salad, winter salad, balsamic glaze salad