These Raspberry Almond Trifles are the perfect individual dessert for any occasion! Layers of almond-flavored cake, fresh raspberries, and creamy vanilla pudding come together in a glass for a stunning presentation and irresistible flavor. With a hint of almond and the sweetness of fresh raspberries, these trifles are light yet indulgent. Whether it’s for a special gathering or just to treat yourself, these trifles will wow your guests and satisfy your sweet tooth.
For the Almond Cake:
For the Vanilla Pudding:
For Assembling:
1️⃣ Prepare the Cake:
Preheat the oven to 350°F (175°C). Follow the instructions on the almond cake mix box to prepare the cake batter. Add almond extract for extra flavor. Bake according to the package directions. Once baked, allow the cake to cool completely before cutting into small cubes.
2️⃣ Make the Vanilla Pudding:
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Stir in the vanilla extract and refrigerate for at least 30 minutes to set.
3️⃣ Assemble the Trifles:
In individual serving glasses or bowls, layer cubes of almond cake, a few fresh raspberries, a spoonful of vanilla pudding, and repeat until the glasses are filled.
4️⃣ Top and Serve:
Finish each trifle with a dollop of whipped cream, a few extra fresh raspberries, and a sprinkle of almond slices if desired.
Keywords: raspberry almond trifles, trifle recipe, raspberry desserts
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