Delightful Strawberry Birthday Cake Roll Recipe
Celebrate special occasions with this delightful Strawberry Birthday Cake Roll! Featuring a light and fluffy vanilla sponge cake rolled around a luscious strawberry cream filling, this dessert is as stunning as it is delicious. Topped with whipped cream, fresh strawberries, and colorful sprinkles, it’s the perfect treat to brighten any birthday celebration. Easy to slice and serve, this cake roll is sure to be a showstopper at the party table!
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 45 minutes (including cooling time)
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Cake:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Powdered sugar (for dusting)
- For the Strawberry Cream Filling:
- 1 cup heavy whipping cream, chilled
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup finely diced fresh strawberries
- For Garnish:
- Whipped cream (optional)
- Fresh strawberries
- Sprinkles
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2️⃣ Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar with an electric mixer until pale and fluffy (about 3–5 minutes). Mix in the vanilla extract and milk. Gradually fold the dry ingredients into the wet ingredients until just combined.
3️⃣ Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
4️⃣ Roll the Cake: Dust a clean kitchen towel with powdered sugar. Carefully turn the cake out onto the towel, peel off the parchment paper, and roll the cake up with the towel from the short end. Let it cool completely.
5️⃣ Make the Filling: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the diced strawberries.
6️⃣ Assemble the Cake Roll: Unroll the cooled cake and spread the strawberry cream filling evenly over the surface, leaving a 1-inch border. Roll the cake back up tightly without the towel.
7️⃣ Decorate and Serve: Transfer the cake roll to a serving plate. Top with whipped cream, fresh strawberries, and sprinkles for a festive touch. Slice and enjoy!
Notes
- For a more vibrant filling, add a tablespoon of strawberry jam to the whipped cream mixture.
- To prevent cracking, roll the cake while it’s still warm and pliable.
- Refrigerate the cake roll for at least 1 hour before serving for easier slicing.
Keywords: strawberry cake roll, birthday dessert, festive cake roll, party dessert, strawberry filling