Strawberry Crunch Cheesecake Cups are individual no-bake desserts that blend velvety cheesecake, sweet strawberry layers, and a nostalgic strawberry crunch topping. These portable treats are perfect for parties, picnics, or anytime you want a fun and flavorful dessert. Easy to assemble and irresistibly delicious, they’re a show-stopper for both kids and adults!
1️⃣ Prepare the cheesecake filling:
In a medium bowl, beat cream cheese and powdered sugar until smooth and creamy. Mix in vanilla extract. Fold in whipped cream until fully incorporated.
2️⃣ Make the crunch topping:
In a small bowl, combine crushed freeze-dried strawberries and vanilla wafer crumbs. Stir in melted butter until the mixture resembles wet sand.
3️⃣ Layer the cheesecake cups:
Spoon a layer of the cheesecake filling into each cup or jar. Add a layer of strawberry pie filling, followed by another layer of cheesecake filling.
4️⃣ Add the crunch topping:
Sprinkle the strawberry crunch mixture generously over the top of each cup.
5️⃣ Chill and serve:
Refrigerate the assembled cups for at least 1 hour before serving. Garnish with fresh strawberries if desired and enjoy!
Keywords: no-bake cheesecake cups, strawberry crunch topping, individual desserts, easy party desserts, layered cheesecake cups