Bang Bang Shrimp
Bang Bang Shrimp is a mouthwatering dish that brings together perfectly crispy shrimp and a rich, creamy sauce with just the right kick of spice. This Asian-inspired recipe is a surefire way to impress your guests, whether you’re serving it as an appetizer or a main course. Each bite delivers a delightful crunch followed by an irresistible blend of sweet and spicy flavors. With simple ingredients and easy-to-follow steps, you can recreate this restaurant favorite in your own kitchen. Serve it over steamed rice or in taco shells for a fun twist that will delight your family and friends. Get ready to dive into this delectable dish that pairs beautifully with fresh salads or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 cup Panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- Oil for frying
Instructions
- Thaw frozen shrimp under cold water and pat dry.
- Set up three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs.
- Coat each shrimp in flour, dip into the egg mixture, and roll in Panko until fully coated.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry shrimp for 2-3 minutes on each side until golden brown.
- While frying, mix mayonnaise, Sriracha, and honey in a bowl for the sauce.
- Serve the shrimp drizzled with the sauce.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
Keywords: - Adjust Sriracha to taste for desired spice level. - For a healthier version, grill or bake the shrimp instead of frying. - Pair with steamed rice or fresh salad for a complete meal.