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Cajun Chicken Pasta

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Cajun Chicken Pasta is a delightful fusion of creamy goodness and zesty Cajun spices, making it an ideal dish for any occasion. This easy-to-make recipe features tender chicken breasts sautéed to perfection and enveloped in a rich, spicy cream sauce, served over al dente pasta. The vibrant colors of bell peppers add both flavor and nutrition, transforming this meal into a comforting yet exciting experience that your family and friends will rave about. Perfect for busy weeknights or special gatherings, this dish captures the essence of Louisiana cuisine in just under 30 minutes. Dive into a bowl of Cajun Chicken Pasta and let every bite take you on a flavorful journey.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped

Instructions

  1. Season chicken with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until fully cooked (internal temperature of 165°F). Remove and slice.
  2. In the same skillet, sauté chopped bell peppers for 3-4 minutes until tender.
  3. Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
  4. Pour heavy cream into the skillet with sautéed peppers; add more Cajun seasoning if desired. Simmer for about 5 minutes.
  5. Add sliced chicken and drained pasta to the skillet; toss gently while adding reserved pasta water to achieve desired consistency.
  6. Serve warm, garnished with parsley or Parmesan cheese if desired.

Nutrition

Keywords: Customize your veggies by adding spinach or zucchini for extra nutrition. For added spice, increase the amount of Cajun seasoning or incorporate crushed red pepper flakes.

Find it online: https://inqelab.com/easy-cajun-chicken-pasta-recipe-for-a-flavorful-meal/