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Easy Chicken Broccoli Rice Cheese Casserole Recipe

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Chicken Broccoli Rice Cheese Casserole is a hearty and comforting dish that combines tender chicken, nutrient-rich broccoli, fluffy rice, and a creamy, cheesy sauce. This easy-to-make casserole is perfect for busy weeknights or feeding a crowd, offering a satisfying blend of flavors and textures in every bite. Topped with extra cheese for that golden, bubbly finish, it’s a family favorite that’s both filling and delicious.

Ingredients

Scale

For the Casserole:

  • 2 cups cooked chicken, shredded or cubed (about 2 medium chicken breasts)
  • 2 cups cooked rice (white or brown)
  • 4 cups broccoli florets, steamed or blanched
  • 1 can (10.5 oz) cream of chicken soup (or use homemade)
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste

For the Topping:

  • 1/2 cup breadcrumbs (preferably Panko)
  • 2 tbsp unsalted butter, melted
  • 1/4 cup shredded cheddar cheese (optional, for extra cheesy topping)

Instructions

  • Prepare the Oven and Casserole Dish:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch casserole dish or coat it with non-stick cooking spray.
  • Prepare the Chicken, Rice, and Broccoli:
    • If you haven’t already, cook and shred or cube the chicken.
    • Cook the rice according to the package instructions.
    • Steam or blanch the broccoli florets until tender but still bright green (about 3–4 minutes). Drain any excess water from the broccoli.
  • Make the Casserole Sauce:
    • In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and both cheddar and Parmesan cheeses. Stir until the mixture is smooth and well combined. Season with salt and pepper to taste.
  • Combine Chicken, Rice, and Broccoli:
    • Add the cooked chicken, rice, and broccoli to the sauce mixture. Stir until everything is well coated in the creamy sauce.
  • Assemble the Casserole:
    • Pour the chicken, rice, and broccoli mixture into the prepared casserole dish and spread it out evenly.
  • Make the Topping:
    • In a small bowl, mix the breadcrumbs with the melted butter and the remaining 1/4 cup of shredded cheddar cheese (if using). Stir until the breadcrumbs are evenly coated.
  • Top the Casserole and Bake:
    • Sprinkle the breadcrumb mixture evenly over the top of the casserole.
    • Bake for 25–30 minutes or until the casserole is bubbling around the edges and the top is golden brown and crispy.
  • Serve:
    • Let the casserole cool for 5 minutes before serving. It’s delicious on its own or served with a side of garlic bread or a fresh salad.

Notes

  • For a lighter version, use reduced-fat cream of chicken soup, sour cream, and cheese.
  • You can substitute brown rice for white rice or even cauliflower rice for a lower-carb version.
  • This casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Simply bake when ready to serve.
  • For added flavor, mix in some cooked mushrooms or a sprinkle of red pepper flakes for a little heat.

Keywords: Chicken Broccoli Rice Cheese Casserole, cheesy chicken casserole, chicken rice casserole, broccoli cheese casserole, creamy chicken casserole, easy casserole recipe, family dinner casserole

Find it online: https://inqelab.com/easy-chicken-broccoli-rice-cheese-casserole-recipe/