Chicken Caesar Salad with Homemade Dressing
Chicken Caesar Salad with Homemade Dressing is a delightful fusion of flavors that brings together tender grilled chicken, crisp romaine lettuce, and crunchy croutons, all drizzled with a rich homemade dressing. This refreshing salad is perfect for a light lunch or dinner and makes an impressive dish for gatherings. The creamy dressing, made from scratch, elevates the taste and ensures freshness that store-bought options can’t match. With quick preparation time and healthy ingredients, this salad is not only delicious but also nutritious—making it a fantastic addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 head of fresh romaine lettuce
- 1 cup croutons (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic (minced)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Grill chicken seasoned with salt and pepper over medium-high heat for about 6 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, salt, and pepper until smooth.
- Chop romaine lettuce into bite-sized pieces and place in a serving bowl.
- Add croutons and Parmesan cheese to the lettuce; toss gently.
- Top with sliced grilled chicken and drizzle generously with homemade dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
Keywords: - For added flavor, use garlic-flavored croutons. - Feel free to customize by adding avocado or cherry tomatoes. - The dressing can be made ahead of time and stored in the fridge.