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Chicken Enchilada Casserole

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Chicken Enchilada Casserole is a comforting and delicious dish that brings the vibrant flavors of Mexican cuisine to your dining table. This easy-to-make casserole features layers of tender shredded chicken, hearty black beans, and zesty enchilada sauce nestled between corn tortillas, all topped with gooey melted cheese. It’s perfect for busy weeknights or family gatherings, offering a satisfying meal that can be customized with your favorite vegetables or spices. Plus, leftovers taste even better the next day! Serve this crowd-pleaser with a dollop of sour cream and fresh cilantro for an extra burst of flavor.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 8 corn tortillas, cut into quarters

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix shredded chicken, black beans, corn, half of the cheese, cumin, chili powder, salt, and pepper until well combined.
  3. Spread a thin layer of enchilada sauce on the bottom of the dish. Layer half of the tortilla pieces over the sauce.
  4. Spoon half of the chicken mixture over the tortillas. Top with more enchilada sauce and half of the remaining cheese.
  5. Repeat layering with remaining ingredients, finishing with cheese on top.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly.

Nutrition

Keywords: - For quicker prep, use rotisserie chicken.- Assemble ahead of time and refrigerate before baking for convenience.- Add diced jalapeños to spice things up.

Find it online: https://inqelab.com/easy-chicken-enchilada-casserole-recipe-for-family-nights/