Easy Chicken Stir Fry Recipe for Quick Meals
This quick and easy Chicken Stir Fry is a healthy, flavorful dish packed with tender chicken, vibrant vegetables, and a savory homemade sauce. Perfect for busy weeknights, this one-pan recipe comes together in under 30 minutes and pairs beautifully with rice, noodles, or on its own. Customize the veggies and spices to your taste for a meal that’s as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
Ingredients
Scale
For the Stir Fry:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch (optional, for crispy chicken)
- 2 tablespoons vegetable oil (divided)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 1 cup snap peas
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
For the Sauce:
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons hoisin sauce
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon sesame oil
- 1/4 cup chicken broth (or water)
- 1 tablespoon cornstarch (for thickening)
Instructions
- Prepare the Chicken:
- Toss the chicken pieces with cornstarch (optional) for extra crispiness.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
- Sauté the Vegetables:
- Add the remaining tablespoon of oil to the skillet. Toss in the broccoli, bell peppers, carrot, and snap peas. Sauté for 4-5 minutes until the vegetables are tender but still crisp. Add the garlic and ginger, cooking for an additional minute.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, honey, sesame oil, chicken broth, and cornstarch.
- Combine Everything:
- Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables, stirring to coat. Cook for 2-3 minutes, or until the sauce has thickened.
- Serve:
- Serve hot over steamed rice or noodles, and garnish with sesame seeds or green onions if desired.
Notes
- Protein Options: Substitute chicken with shrimp, beef, or tofu for variety.
- Vegetable Swaps: Use zucchini, mushrooms, or baby corn to customize your stir fry.
- Spice It Up: Add chili flakes or sriracha to the sauce for a spicy kick.
- Meal Prep: This dish stores well in the fridge for up to 3 days and reheats beautifully.
Keywords: Chicken Stir Fry, quick chicken stir fry, easy stir fry recipe, healthy chicken dinner, stir fry with vegetables, chicken and veggie stir fry, homemade stir fry sauce, Asian stir fry recipe, one-pan dinner, stir fry meal prep.