This Cream Cheese Chicken is a creamy, flavorful, and comforting dish that’s perfect for weeknight dinners or cozy family meals. Tender chicken breasts are simmered in a rich cream cheese sauce infused with garlic, herbs, and a hint of Parmesan. Serve it over pasta, rice, or alongside steamed vegetables for a satisfying and versatile meal that everyone will love.
1️⃣ Season the chicken:
Pat the chicken breasts dry with a paper towel. Season both sides with Italian seasoning, onion powder, paprika, salt, and pepper.
2️⃣ Sear the chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes on each side, until golden brown. Remove from the skillet and set aside.
3️⃣ Make the sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant. Stir in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the cream cheese, heavy cream, and Parmesan cheese, whisking until smooth and creamy.
4️⃣ Simmer the chicken:
Return the seared chicken breasts to the skillet. Spoon the sauce over the chicken, cover, and simmer for 10–12 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
5️⃣ Garnish and serve:
Sprinkle with fresh parsley if desired. Serve the chicken and creamy sauce over your choice of pasta, rice, or vegetables.
Keywords: creamy chicken recipe, chicken with cream cheese, easy chicken dinner, skillet chicken recipe, comfort food
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