Easy No-Bake Coconut Cream Balls Recipe
These No-Bake Coconut Cream Balls are the perfect bite-sized treat for anyone with a sweet tooth! Made with simple ingredients like shredded coconut, sweetened condensed milk, and a touch of vanilla, they’re easy to prepare and require no baking. These creamy, coconut-filled bites are coated in smooth white chocolate and dusted with extra coconut flakes for a tropical, melt-in-your-mouth experience. Whether you’re planning a holiday party, a quick dessert, or a special snack, these no-bake coconut balls are sure to be a crowd favorite!
- Author: Amelia Recipes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 18-20 coconut balls 1x
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: Tropical, American
- Diet: Vegetarian
- 2 cups shredded unsweetened coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1/2 cup additional shredded coconut (for coating)
- Prepare the coconut mixture: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until the mixture is well combined and sticky.
- Shape the balls: Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet or plate.
- Chill the coconut balls: Refrigerate the coconut balls for at least 30 minutes to firm up.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted.
- Coat the coconut balls: Dip each chilled coconut ball into the melted white chocolate, ensuring they are fully coated. Roll them in the additional shredded coconut for a perfect finishing touch.
- Chill and serve: Return the coated coconut balls to the fridge to set for 10-15 minutes. Once the chocolate has hardened, serve and enjoy!
Notes
- Storage: Store these coconut cream balls in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.
- Chocolate: If you prefer, you can substitute the white chocolate with dark or milk chocolate for a different flavor.
- Flavor Boost: Add a little rum extract or almond extract to the mixture for an extra layer of flavor.
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