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Easy Strawberry Cheesecake Dump Cake Recipe

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Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that combines the creamy goodness of cheesecake with the sweet, fruity flavor of strawberries. This easy-to-make cake features layers of strawberry filling, cheesecake mixture, and a buttery cake topping that bakes into a golden, gooey treat. It’s a no-fuss, crowd-pleasing dessert that’s perfect for family gatherings or weeknight cravings.

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 (21 oz) can strawberry pie filling
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1/2 cup graham cracker crumbs (optional, for added cheesecake flavor)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish with cooking spray or butter.
  • Prepare the Cheesecake Layer:
    • In a medium bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
    • Add the milk and continue beating until fully combined.
  • Assemble the Dump Cake:
    • Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
    • Spoon the cheesecake mixture over the strawberry filling, spreading it evenly.
  • Add the Cake Topping:
    • Sprinkle the dry cake mix evenly over the cheesecake layer. Do not stir.
    • Drizzle the melted butter evenly over the top of the cake mix. If using, sprinkle the graham cracker crumbs over the butter for a cheesecake crust flavor.
  • Bake the Cake:
    • Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the filling is bubbly. A toothpick inserted into the cake part should come out clean.
  • Cool and Serve:
    • Let the dump cake cool for about 10–15 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Notes

  • For a richer flavor, you can substitute the white cake mix with a butter or yellow cake mix.
  • You can also add fresh or frozen strawberries on top of the pie filling for an extra burst of flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20–30 seconds.

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