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Easy Tater Tot Casserole Recipe

Tater Tot Casserole is a classic, comfort food dish that combines savory ground beef, creamy vegetables, and crispy, golden tater tots. It’s an easy-to-make, family-friendly meal perfect for busy weeknights. This dish is hearty, satisfying, and sure to please everyone at the dinner table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese
  • 1 package (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • 1/2 cup milk (optional, to thin out the mixture if needed)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the beef: In a large skillet, brown the ground beef and onions over medium heat, breaking it apart as it cooks. Drain any excess fat.
  3. Prepare the mixture: Add the cream of mushroom soup, cream of chicken soup, mixed vegetables, and milk (if using) to the beef mixture. Stir to combine and season with salt and pepper to taste.
  4. Assemble the casserole: Transfer the beef and vegetable mixture into a 9×13-inch baking dish. Spread it out evenly.
  5. Add the tater tots: Arrange the frozen tater tots in a single layer on top of the beef mixture.
  6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden and crispy.
  7. Add cheese: Sprinkle the shredded cheddar cheese on top and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  8. Serve: Let the casserole sit for a few minutes before serving. Enjoy!

Notes

  • You can substitute the cream of mushroom and cream of chicken soups with other variations (such as cream of celery or other flavors) for a different taste.
  • Add extra vegetables like green beans or bell peppers for more flavor and texture.
  • If you want to make this a quicker meal, you can use pre-cooked ground beef or leftover meat.
  • For a crispier top, you can increase the bake time or broil the casserole for a couple of minutes before serving.

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