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Enchanting Spinach Ricotta Bake

Indulge in the comforting layers of this Enchanting Spinach Ricotta Bake, where creamy ricotta meets tender spinach in a medley of rich flavors. Baked to golden perfection with a hint of garlic and Parmesan, this dish is a perfect choice for a wholesome dinner or a crowd-pleasing side. It’s easy to prepare, packed with nutrients, and sure to enchant your taste buds.

Ingredients

Scale
  • 16 oz fresh spinach (or frozen, thawed, and drained)
  • 15 oz ricotta cheese
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 garlic cloves, minced
  • ½ teaspoon nutmeg
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for greasing the dish)

Instructions

1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with olive oil or cooking spray.

2️⃣ Prepare the spinach:
If using fresh spinach, sauté it in a pan over medium heat until wilted. If using frozen spinach, make sure it is thoroughly thawed and excess moisture is squeezed out. Set aside to cool slightly.

3️⃣ Mix the filling:
In a large mixing bowl, combine the ricotta cheese, eggs, Parmesan, garlic, nutmeg, salt, and pepper. Mix until smooth. Fold in the spinach, ensuring it is evenly distributed.

4️⃣ Assemble the bake:
Spread the spinach-ricotta mixture evenly in the prepared baking dish. Sprinkle the top with shredded mozzarella cheese for a melty, golden topping.

5️⃣ Bake:
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is golden and bubbly.

6️⃣ Serve:
Remove from the oven and let cool for 5 minutes before serving. Enjoy it as a standalone dish or pair it with crusty bread or a fresh salad.

Notes

  • Add a pinch of red pepper flakes for a hint of spice.
  • For extra texture, sprinkle breadcrumbs over the mozzarella before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: spinach ricotta bake, creamy spinach bake, ricotta spinach casserole, vegetarian spinach bake, baked ricotta recipe