Satisfy your cravings with this hearty and flavorful Garlic Butter Steak and Potatoes recipe! Juicy, tender steak bites and perfectly roasted baby potatoes are cooked in a rich garlic butter sauce, delivering a comforting dish that’s quick to prepare and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this one-pan wonder will leave everyone asking for seconds.
For the Steak and Potatoes:
1️⃣ Prepare the potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved potatoes with 2 tablespoons of olive oil, paprika, Italian seasoning, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 20–25 minutes or until golden and tender.
2️⃣ Cook the steak: While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper, then sear them in the hot skillet for 2–3 minutes per side or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
3️⃣ Make the garlic butter: In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
4️⃣ Combine steak and potatoes: Return the cooked steak and roasted potatoes to the skillet. Toss everything in the garlic butter sauce until well coated and heated through.
5️⃣ Garnish and serve: Sprinkle with freshly chopped parsley and serve this flavorful Garlic Butter Steak and Potatoes hot.
Keywords: garlic butter steak and potatoes, steak dinner recipe, one-pan meal, steak bites recipe, roasted potatoes with garlic
Find it online: https://inqelab.com/garlic-butter-steak-and-potatoes-recipe/