Garlic Butter Steak
Garlic Butter Steak is the ultimate indulgence for meat lovers, delivering a restaurant-quality dish right in your kitchen. Picture perfectly seared cuts of ribeye or sirloin, infused with aromatic garlic and rich butter, creating a symphony of flavors that will delight your palate. This recipe is simple yet impressive, making it ideal for cozy family dinners or festive gatherings. With just a handful of ingredients and easy-to-follow steps, you can elevate any meal into a gourmet experience. Serve it alongside creamy garlic mashed potatoes or grilled asparagus for a complete feast that everyone will rave about.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1-inch thick ribeye or sirloin steak (about 200g)
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, crushed
- Kosher salt and freshly cracked black pepper
- Fresh herbs (optional: thyme or rosemary)
Instructions
- Preheat a heavy skillet over medium-high heat.
- Season both sides of the steak generously with salt and pepper; let it sit at room temperature for 15 minutes.
- Add oil to the hot skillet, then place the steak in without crowding; cook for 4-5 minutes until browned.
- Flip the steak, add butter and crushed garlic to the pan; spoon melted mixture over the steak for flavor infusion.
- Check doneness with a thermometer (aim for 130°F/54°C for medium-rare).
- Remove from heat, let rest covered loosely with foil for 5 minutes before slicing.
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
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