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Garlic Chicken Gnocchi Skillet Recipe

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This Garlic Chicken Gnocchi Skillet is a delicious, one-pan meal that combines tender chicken, soft gnocchi, and a rich, garlicky sauce. With a touch of cream and Parmesan cheese, this dish is incredibly flavorful and comforting. Perfect for a quick dinner or weeknight meal, it’s easy to make and packed with savory goodness. The golden brown chicken and crispy gnocchi, combined with the creamy sauce, will leave everyone asking for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 lb gnocchi (fresh or frozen)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions (usually 2-3 minutes, or until they float to the surface). Drain and set aside.
  • Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, thyme, and oregano, and cook for 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Prepare the sauce: In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant, making sure not to burn it.
  • Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it cook for 2 minutes.
  • Stir in the heavy cream and Parmesan cheese, and continue to cook for 3-4 minutes, until the sauce thickens and becomes creamy.
  • Assemble the dish: Add the cooked gnocchi and chicken back into the skillet. Stir to coat everything in the creamy sauce. Cook for another 2-3 minutes until the gnocchi is slightly crispy and everything is heated through.
  • Garnish with chopped parsley and serve immediately.

Notes

  • For extra flavor, you can add a squeeze of lemon juice or zest to the sauce before serving.
  • If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream.
  • You can also add vegetables like spinach or sun-dried tomatoes for an extra boost of flavor and color.

Keywords: garlic chicken gnocchi skillet, chicken gnocchi, garlic gnocchi recipe, creamy chicken gnocchi, one-pan skillet dinner, easy chicken dinner, Italian skillet meal

Find it online: https://inqelab.com/garlic-chicken-gnocchi-skillet-recipe/