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German Chocolate Poke Cake

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German Chocolate Poke Cake is a decadent dessert that combines the rich flavors of chocolate cake with a gooey, caramel-coconut filling. Topped with a luscious chocolate ganache and a classic coconut-pecan frosting, this cake is irresistibly moist and full of flavor. Perfect for parties, potlucks, or any occasion that calls for an indulgent treat!

Ingredients

Scale

Cake:

  • 1 box German chocolate cake mix (plus ingredients required on the box, typically eggs, oil, and water)

Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce

Toppings:

  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 tub (16 oz) coconut-pecan frosting

Instructions

  • Bake the Cake:
    • Preheat the oven to 350°F (175°C).
    • Prepare the German chocolate cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish and bake as directed.
  • Prepare the Filling:
    • Once the cake is out of the oven, let it cool for 5 minutes. Then, use the handle of a wooden spoon to poke holes evenly across the cake.
    • In a bowl, mix the sweetened condensed milk and caramel sauce until well combined. Pour the mixture over the warm cake, letting it seep into the holes.
  • Toast the Coconut and Pecans:
    • While the cake cools, toast the shredded coconut and chopped pecans in a dry skillet over medium heat until lightly golden and fragrant. Set aside.
  • Prepare the Ganache:
    • Heat the heavy cream in a small saucepan or microwave until it begins to simmer. Pour the hot cream over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth.
  • Assemble the Cake:
    • Spread the coconut-pecan frosting evenly over the cake.
    • Drizzle the chocolate ganache over the frosting.
    • Sprinkle the toasted coconut and pecans on top for added texture and flavor.
  • Chill and Serve:
    • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the cake to set.

Notes

  • For a shortcut, use pre-toasted coconut and pecans if available.
  • The cake can be stored covered in the refrigerator for up to 4 days.
  • Make sure the cake is slightly warm when adding the filling for better absorption.

Keywords: German Chocolate Poke Cake, poke cake recipe, caramel coconut chocolate cake, easy dessert recipe, chocolate cake with caramel filling, party dessert idea, coconut pecan cake, moist chocolate cake, indulgent dessert.

Find it online: https://inqelab.com/german-chocolate-poke-cake/