Green Olive Dip
This Green Olive Dip is a savory, tangy, and creamy appetizer that’s perfect for parties, game days, or as a flavorful snack. Made with briny green olives, cream cheese, and a touch of garlic, this dip pairs wonderfully with crackers, veggies, or toasted baguette slices. It’s a quick and easy recipe that will add a bold Mediterranean-inspired flavor to any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup green olives, pitted and finely chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- ½ tsp black pepper
- Optional garnish: chopped parsley or olive slices
Instructions
1️⃣ Prepare the Base:
In a mixing bowl, beat the cream cheese until smooth and creamy. Add sour cream and mayonnaise, then mix until well combined.
2️⃣ Add the Flavor:
Stir in the chopped green olives, garlic, lemon juice, paprika, and black pepper. Mix thoroughly to distribute the flavors evenly.
3️⃣ Chill the Dip:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4️⃣ Garnish and Serve:
Before serving, sprinkle the dip with paprika or garnish with chopped parsley and olive slices. Serve with crackers, pita chips, or fresh vegetables.
Notes
- For a chunkier dip, chop the olives coarsely. For a smoother texture, blend the dip in a food processor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: green olive dip, olive appetizer recipe, creamy olive dip
Find it online: https://inqelab.com/green-olive-dip/