Grilled Peaches with Whipped Ricotta and Pistachios are the perfect combination of sweet, creamy, and nutty flavors. The smoky char from the grilled peaches enhances their natural sweetness, while the rich and creamy whipped ricotta adds a luxurious texture. Topped with crunchy pistachios and a drizzle of honey, this dish makes for a stunning summer dessert or a light, refreshing appetizer.
1️⃣ Prepare the peaches: Preheat your grill to medium-high heat. Brush the cut sides of the peach halves with olive oil.
2️⃣ Grill the peaches: Place the peaches on the grill, cut-side down. Grill for 4–5 minutes, or until grill marks appear and the peaches are slightly softened. Flip and grill for another 2–3 minutes on the skin side. Remove from the grill.
3️⃣ Make the whipped ricotta: In a mixing bowl or food processor, combine the ricotta cheese, heavy cream, vanilla extract, and honey. Whip until smooth and creamy.
4️⃣ Assemble the dish: Place the grilled peach halves on a serving platter. Spoon the whipped ricotta onto each peach half.
5️⃣ Top with pistachios and honey: Sprinkle the chopped pistachios over the whipped ricotta, and drizzle with additional honey. Garnish with fresh mint or basil leaves for a pop of color.
6️⃣ Serve and enjoy: Serve immediately while the peaches are warm for a delightful, fresh dessert!
Keywords: grilled peaches recipe, whipped ricotta dessert, pistachio dessert, summer fruit recipes, grilled fruit desserts