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Grilled Salmon with Lemon Dill Butter

Grilled Salmon with Lemon Dill Butter is a vibrant dish that perfectly encapsulates the essence of summer. Imagine juicy, flaky salmon, kissed by smoky grill marks, paired with a bright, buttery lemon dill sauce. This delightful recipe is not only easy to prepare but also takes less than 30 minutes from start to finish—making it ideal for weeknight dinners or special gatherings. The combination of fresh ingredients enhances the natural flavors of the salmon without overpowering them, ensuring every bite is a delicious experience. Serve this dish alongside your favorite sides for a well-rounded meal that will impress family and friends alike.

Ingredients

Scale
  • 4 fresh skin-on salmon fillets (about 170g each)
  • 1/2 cup unsalted butter
  • 2 tablespoons fresh dill, chopped
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat (400°F/200°C).
  2. In a saucepan, melt unsalted butter over low heat; stir in minced garlic, lemon juice, and chopped dill.
  3. Pat salmon dry and season both sides with salt and pepper.
  4. Grill salmon skin-side down for 6-8 minutes per side until flaky.
  5. Drizzle with lemon dill butter before serving.

Nutrition

Keywords: - For extra flavor, marinate the salmon in olive oil, garlic, and lemon juice for up to 2 hours before grilling. - Use a meat thermometer; the internal temperature should reach 145°F (63°C) for perfectly cooked salmon.