Grilled Shrimp with Mango Salsa

Have you ever tasted a dish that transports you straight to a tropical paradise? Grilled shrimp with mango salsa is exactly that—a culinary escape that combines the smoky flavor of perfectly grilled shrimp with the bright sweetness of fresh mango. This dish is not just a meal; it’s an experience that tantalizes your taste buds and awakens your senses. Imagine juicy shrimp sizzling on the grill, their savory aroma filling the air while a refreshing salsa made from ripe mangoes bursts with flavor.

This recipe is perfect for summer barbecues, casual dinners, or any occasion where you want to impress your guests without spending all day in the kitchen. It’s quick to prepare and can be served as a delightful appetizer or a main course. The combination of succulent shrimp paired with zesty lime and sweet mango creates an explosion of flavors that will keep everyone coming back for more. Get ready to elevate your next gathering with this simple yet impressive dish that promises not only great taste but also beautiful presentation.

Why You’ll Love This Grilled Shrimp with Mango Salsa

• Quick and Easy Preparation: This grilled shrimp recipe comes together in less than 30 minutes, making it ideal for weeknight dinners or last-minute gatherings.
• Health Benefits: Rich in protein and low in calories, shrimp is a heart-healthy choice while mango adds vitamins A and C along with fiber.
• Vibrant Flavors: The contrast between the smoky grilled shrimp and sweet-tangy mango salsa creates a delightful balance that excites the palate.

Ingredients for Grilled Shrimp with Mango Salsa

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen large shrimp—peeled and deveined—for best results.
• Mango: Use ripe mangoes that yield slightly to pressure for maximum sweetness; they should be fragrant too.
• Lime Juice: Freshly squeezed lime juice enhances flavors; avoid bottled versions if possible.
• Cilantro: Fresh cilantro adds a burst of herbal freshness; if you’re not a fan, substitute parsley.
• Red Onion: Finely diced red onion provides crunch and sweetness; soak it in cold water briefly to mellow its sharpness.

For the Marinade:

• Olive Oil: Use high-quality extra virgin olive oil for marinating the shrimp to enhance their flavor.
• Garlic Cloves: Fresh minced garlic infuses fantastic flavor into the marinade; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Shrimp with Mango Salsa

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a bowl, combine olive oil, minced garlic, lime juice, salt, and pepper. Whisk until combined.

Step 2: Marinate the Shrimp

Add peeled and deveined shrimp to the marinade. Toss gently until evenly coated. Let it marinate in the refrigerator for about 15-20 minutes.

Step 3: Make the Mango Salsa

While the shrimp marinates, dice ripe mangoes and red onion. In another bowl, mix diced mangoes with red onion, chopped cilantro, lime juice, salt, and pepper.

Step 4: Preheat Grill

Preheat your grill to medium-high heat (about 375°F or 190°C). Ensure grates are clean and lightly oiled.

Step 5: Grill the Shrimp

Place marinated shrimp on skewers (if using wooden skewers soak them first) or directly on the grill. Grill each side for about 2-3 minutes until opaque and slightly charred.

Step 6: Serve

Transfer grilled shrimp onto plates and top generously with fresh mango salsa for a stunning presentation.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh herbs and ripe fruits to maximize flavor in both the shrimp marinade and salsa.
• Don’t Overcook Shrimp: Keep an eye on cooking time; overcooked shrimp can become rubbery—perfectly cooked will be pink and firm.
• Customize Your Salsa: Feel free to add diced jalapeño or bell peppers for extra kick or crunch in your salsa mix.

Mistakes to avoid

• Overcooking the Shrimp: One of the most common mistakes when preparing grilled shrimp with mango salsa is overcooking the shrimp. Shrimp cooks quickly, and if left on the grill for too long, it can become rubbery and tough. Aim for a cooking time of just 2-3 minutes per side, depending on the size of the shrimp. You’ll know they’re done when they turn pink and opaque. Keep an eye on them to ensure they remain juicy and tender.
• Skipping Marination: Neglecting to marinate your shrimp can lead to bland flavors in your grilled dish. A simple marinade of lime juice, garlic, and spices enhances the taste significantly. Let the shrimp soak up these flavors for at least 30 minutes before grilling. This step is crucial for ensuring that each bite of grilled shrimp with mango salsa bursts with flavor.
• Using Unripe Mango: Selecting unripe mangoes can ruin your mango salsa. A ripe mango adds sweetness and a pleasant texture that balances well with the savory shrimp. Look for mangoes that yield slightly to pressure when gently squeezed. Avoid those that are overly firm or hard, as they won’t provide the delightful sweetness needed in your dish.
• Piling Shrimp Too Close Together: When grilling shrimp, overcrowding the grill can lead to uneven cooking. Each shrimp needs its own space for proper heat circulation. Lay them out in a single layer and avoid stacking them on top of one another. This ensures each piece cooks evenly, resulting in perfectly grilled shrimp with mango salsa every time.
• Not Preparing Ingredients Ahead: Failing to prep your ingredients before you start cooking can lead to chaos in the kitchen. Ensure you have all your ingredients ready—shrimp marinated and mango salsa prepared—before you fire up the grill. This will help streamline your cooking process and allow you to focus on making delicious grilled shrimp with mango salsa without any last-minute stress.

Serving Suggestions for Grilled Shrimp with Mango Salsa

This Grilled Shrimp with Mango Salsa is versatile and pairs wonderfully with:

• Coconut Rice: The creamy texture of coconut rice complements the spicy and fruity flavors of the shrimp and salsa. It adds a tropical touch that enhances the overall dining experience.
• Mixed Green Salad: A fresh salad made with mixed greens, cucumbers, and a light vinaigrette balances the richness of the shrimp. This dish offers a refreshing contrast while keeping your meal light and healthy.
• Grilled Vegetables: Serve your grilled shrimp alongside seasonal vegetables like zucchini, bell peppers, and asparagus. The charred flavor from grilling enhances both dishes, making for a colorful and nutritious plate.

FAQs about Grilled Shrimp with Mango Salsa

How can I make my Grilled Shrimp with Mango Salsa spicy?

To add some heat to your Grilled Shrimp with Mango Salsa, consider incorporating jalapeños or red pepper flakes into the mango salsa. You can also marinate the shrimp in a mixture that includes cayenne pepper or hot sauce before grilling. Adjusting the spice level allows you to customize the dish according to your taste preferences.

Can I use frozen shrimp for this recipe?

Yes, you can absolutely use frozen shrimp for Grilled Shrimp with Mango Salsa. Just make sure to thaw them completely before marinating and grilling. To ensure even cooking, place the thawed shrimp in cold water for about 10-15 minutes until fully defrosted. This method helps maintain texture and flavor in your dish.

What type of mango should I use for the salsa?

When preparing mango salsa, opt for ripe but firm mangoes such as Haden or Ataulfo varieties. These types provide a sweet and juicy flavor while retaining their shape in the salsa. Avoid overly ripe mangoes, as they may become mushy when mixed with other ingredients.

How long should I grill the shrimp?

Grilling shrimp is quick and easy! Typically, cook them on medium-high heat for about 2-3 minutes per side. Look for a pink hue and opaque texture to indicate they are done. Overcooking can lead to rubbery shrimp, so keep an eye on them while grilling.

Conclusion for Grilled Shrimp with Mango Salsa

In summary, Grilled Shrimp with Mango Salsa offers a delightful combination of flavors that are perfect for any occasion. Pair it with coconut rice, a fresh salad, or grilled vegetables to create a balanced meal that highlights the freshness of summer ingredients. Feel free to adjust spice levels according to your preference by adding jalapeños or using spiced marinades. Whether you choose fresh or frozen shrimp, this dish remains quick and easy to prepare. Enjoying this vibrant recipe will not only satisfy your taste buds but also impress your guests at gatherings or family dinners.

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Grilled Shrimp with Mango Salsa

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Grilled Shrimp with Mango Salsa is a vibrant and refreshing dish that captures the essence of summer in every bite. This recipe features succulent shrimp marinated in olive oil, garlic, and fresh lime juice, then grilled to perfection. Topped with a sweet and tangy mango salsa made from ripe mangoes, red onion, and cilantro, this dish is as beautiful as it is delicious. Ideal for summer barbecues or casual dinners, it’s quick to prepare—ready in under 30 minutes! Whether served as an appetizer or a main course, Grilled Shrimp with Mango Salsa promises to impress your guests and delight your taste buds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Ingredients

• Large shrimp (peeled and deveined)
• Ripe mango
• Fresh lime juice
• Olive oil
• Garlic cloves
• Red onion
• Fresh cilantro
• Salt and pepper

Instructions

1. In a bowl, whisk together olive oil, minced garlic, lime juice, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade and toss until evenly coated. Let marinate in the refrigerator for 15-20 minutes.
3. In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa.
4. Preheat the grill to medium-high heat.
5. Grill marinated shrimp for 2-3 minutes per side until they are pink and opaque.
6. Serve grilled shrimp topped generously with mango salsa.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 8g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 150mg

Keywords: For maximum flavor, use fresh ingredients. To add spice to your salsa, incorporate jalapeños or diced bell peppers. Adjust marination time for more intense flavor; up to 30 minutes is ideal.