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Grilled Shrimp with Mango Salsa

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Grilled Shrimp with Mango Salsa is a vibrant and refreshing dish that captures the essence of summer in every bite. This recipe features succulent shrimp marinated in olive oil, garlic, and fresh lime juice, then grilled to perfection. Topped with a sweet and tangy mango salsa made from ripe mangoes, red onion, and cilantro, this dish is as beautiful as it is delicious. Ideal for summer barbecues or casual dinners, it’s quick to prepare—ready in under 30 minutes! Whether served as an appetizer or a main course, Grilled Shrimp with Mango Salsa promises to impress your guests and delight your taste buds.

Ingredients

  • Large shrimp (peeled and deveined)
  • Ripe mango
  • Fresh lime juice
  • Olive oil
  • Garlic cloves
  • Red onion
  • Fresh cilantro
  • Salt and pepper

Instructions

  1. In a bowl, whisk together olive oil, minced garlic, lime juice, salt, and pepper to create the marinade.
  2. Add the shrimp to the marinade and toss until evenly coated. Let marinate in the refrigerator for 15-20 minutes.
  3. In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa.
  4. Preheat the grill to medium-high heat.
  5. Grill marinated shrimp for 2-3 minutes per side until they are pink and opaque.
  6. Serve grilled shrimp topped generously with mango salsa.

Nutrition

Keywords: For maximum flavor, use fresh ingredients. To add spice to your salsa, incorporate jalapeños or diced bell peppers. Adjust marination time for more intense flavor; up to 30 minutes is ideal.

Find it online: https://inqelab.com/grilled-shrimp-with-mango-salsa/