Make your holiday table sparkle with this Holiday Cranberry & Brie Pastry Tree, a show-stopping appetizer perfect for gatherings. Flaky puff pastry is filled with creamy Brie and tangy cranberry sauce, shaped into a festive Christmas tree. This easy yet impressive dish is sure to delight your guests with its irresistible flavors and holiday charm.
1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the pastry tree:
Unroll the puff pastry and cut it into a large triangle to resemble a Christmas tree. Save the extra pastry scraps for decorations or additional layers.
3️⃣ Add the filling:
Spread the cranberry sauce evenly over the triangle, leaving a ½-inch border around the edges. Dot the cranberry sauce with Brie pieces for bursts of creamy flavor.
4️⃣ Create the tree branches:
Cut horizontal strips from the sides of the triangle toward the center, leaving the middle intact to form the “tree trunk.” Carefully twist each strip to create a spiral effect.
5️⃣ Egg wash and bake:
Brush the entire pastry tree with beaten egg to give it a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
6️⃣ Decorate and serve:
Remove from the oven and let cool slightly. Optionally drizzle with honey and garnish with rosemary or thyme sprigs for a festive touch. Serve warm for the best flavor.
Keywords: cranberry brie pastry tree, holiday pastry tree recipe, festive appetizer, Christmas tree pastry, puff pastry Brie appetizer
Find it online: https://inqelab.com/holiday-cranberry-brie-pastry-tree/