This Honey Sriracha Chicken strikes the perfect balance between sweet and spicy, delivering bold flavors in every bite. Juicy chicken thighs are coated in a sticky honey-Sriracha glaze, making this dish a crowd-pleaser for dinner or meal prep. Serve it over rice, noodles, or alongside roasted vegetables for a quick, flavorful meal that’s easy to whip up any day of the week.
1️⃣ Prep the chicken:
Pat the chicken thighs dry and season both sides with salt and pepper. Lightly coat each piece with cornstarch.
2️⃣ Sear the chicken:
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 4–5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3️⃣ Make the sauce:
In the same skillet, reduce the heat to medium. Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute). Stir in the honey, Sriracha, soy sauce, and rice vinegar. Simmer for 2–3 minutes until the sauce thickens slightly.
4️⃣ Coat the chicken:
Return the chicken thighs to the skillet, tossing them in the sauce until well coated and heated through.
5️⃣ Serve:
Garnish with sliced green onions and sesame seeds, if desired. Serve immediately over steamed rice or noodles.
Keywords: spicy chicken recipe, honey Sriracha chicken, quick chicken dinner, sweet and spicy glaze, easy skillet recipe
Find it online: https://inqelab.com/honey-sriracha-chicken/