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Indulgent Triple Cheese Baked Brie Recipe

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Triple Cheese Baked Brie with Honey & Herb Drizzle is an indulgent and savory appetizer perfect for holiday gatherings, parties, or cozy nights in. A creamy wheel of Brie is baked with a blend of three cheeses, then drizzled with a sweet and savory honey and herb glaze for the ultimate crowd-pleasing treat. Serve with crackers, baguette slices, or fruit for a luxurious bite!

Ingredients

Scale

For the Baked Brie:

  • 1 large wheel of Brie (8–10 oz)
  • 1/4 cup cream cheese, softened
  • 1/4 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated

For the Honey & Herb Drizzle:

  • 3 tbsp honey
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh thyme, finely chopped
  • 1/4 tsp black pepper

For Serving:

  • Crackers, baguette slices, or fresh fruit (such as apple slices or grapes)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a small baking dish or sheet with parchment paper.
  • Prepare the Brie:
    • Slice off the top rind of the Brie to expose the creamy center. Place the Brie on the prepared baking dish.
  • Make the Cheese Mixture:
    • In a small bowl, mix the cream cheese, cheddar, and Parmesan until well combined.
  • Assemble the Brie:
    • Spread the cheese mixture evenly over the top of the Brie, ensuring it covers the exposed surface.
  • Bake the Brie:
    • Place the Brie in the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
  • Prepare the Honey Drizzle:
    • While the Brie bakes, warm the honey in a small saucepan over low heat. Stir in rosemary, thyme, and black pepper. Remove from heat.
  • Serve:
    • Once the Brie is baked, drizzle the warm honey mixture over the top. Serve immediately with crackers, bread, or fresh fruit.

Notes

  • Customizations: Add chopped nuts, such as pecans or walnuts, for extra crunch.
  • Herbs: Swap rosemary and thyme for sage or basil to suit your taste.
  • Storage: Store leftovers in the fridge for up to 2 days. Reheat gently in the oven.

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Find it online: https://inqelab.com/indulgent-triple-cheese-baked-brie-recipe/