Irresistible Banana Walnut Dream Cake Recipe
Satisfy your sweet cravings with this Banana Walnut Dream Cake—a moist, fluffy cake bursting with the natural sweetness of ripe bananas and the crunch of toasted walnuts. Topped with a luscious cream cheese frosting, this cake is a dreamy delight perfect for brunch, dessert, or any special occasion. Each bite combines rich banana flavor with a nutty texture, making it irresistible for banana bread lovers looking for something extra special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 3 ripe bananas, mashed
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 1 cup toasted walnuts, chopped
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (optional, for consistency)
Instructions
1️⃣ Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2️⃣ Mix the dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3️⃣ Prepare the batter: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
4️⃣ Combine wet and dry ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined. Gently fold in the chopped toasted walnuts.
5️⃣ Bake the cake: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Make the frosting: Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and heavy cream (if needed) to achieve a spreadable consistency.
7️⃣ Assemble the cake: Spread a layer of cream cheese frosting between the cooled cake layers, then frost the top and sides of the cake. Sprinkle with additional toasted walnuts for garnish if desired.
8️⃣ Serve and enjoy: Slice and serve this dreamy, moist cake for a delicious treat!
Notes
- Use ripe bananas with brown spots for the best flavor and sweetness.
- For added crunch, sprinkle toasted walnuts between the cake layers.
- Store the cake in the refrigerator for up to 5 days; let it come to room temperature before serving.
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