These Deep-Fried Strawberry Cheesecake Wonton Bites are the perfect blend of crispy, creamy, and fruity. Encased in a golden, crispy wonton shell, the rich cheesecake filling is infused with fresh strawberries, making these bite-sized treats irresistible. Perfect for parties, gatherings, or a fun dessert night, these wonton bites are easy to make and guaranteed to impress. Serve them with a side of strawberry sauce or powdered sugar for an extra touch of sweetness!
1️⃣ Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in the diced strawberries.
2️⃣ Assemble the Wonton Bites: Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the cheesecake filling in the center of each wrapper. Brush the edges of the wonton wrapper with the beaten egg, then fold it into a triangle or desired shape, sealing the edges tightly to avoid leaks.
3️⃣ Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
4️⃣ Fry the Wonton Bites: Fry the wontons in small batches for 2–3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5️⃣ Serve: Dust the wonton bites with powdered sugar and serve warm with strawberry sauce or jam on the side for dipping.
Keywords: deep-fried wontons, strawberry cheesecake bites, crispy dessert, party snacks, easy dessert recipe