Description

Garlic Butter Shrimp & Lemon Rice Bowl is a delightful dish that combines succulent shrimp sautéed in rich garlic butter with fluffy lemon-infused rice. This quick 30-minute recipe is bursting with flavor and perfect for busy weeknights or impressing guests. The vibrant colors and mouthwatering aroma will make this bowl a standout at your dinner table, ensuring every bite is filled with sunshine and satisfaction.

Ingredients

Scale

1 lb large fresh shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
1 cup long-grain white rice
2 cups water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Rinse shrimp under cold water and pat dry. Set aside.
In a medium pot, bring 2 cups of water to a boil. Add rice and a pinch of salt, reduce heat, cover, and simmer for 18-20 minutes.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until pink and opaque.
Squeeze lemon juice over the shrimp, mixing gently.
Fluff rice with a fork and serve topped with the shrimp mixture and garnished with parsley.

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 450
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 24g
Cholesterol: 220mg