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Irresistible Pecan Pie Cobbler Recipe

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This Irresistible Pecan Pie Cobbler is the ultimate mash-up of two beloved Southern desserts: the rich, gooey goodness of pecan pie and the warm, comforting charm of cobbler. With layers of buttery crust, toasted pecans, and a luscious caramel-like filling, this dessert is a show-stopping treat for any occasion. Perfect for holiday gatherings or cozy evenings, this cobbler is easy to prepare and guaranteed to impress! Pecan cobbler recipes, holiday dessert ideas, and easy pecan pie recipes are trending this season, making this dish a must-try.

Ingredients

Scale

For the Crust:

  • 2 store-bought refrigerated pie crusts (or homemade)

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • 1 cup pecan halves (for topping)

For the Topping:

  • 2 cups hot water
  • 1/2 cup brown sugar

 

Instructions

  • Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • Roll out one pie crust and press it into the bottom of a greased 9×13-inch baking dish.
  • Make the Filling:
    • In a large mixing bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth.
    • Stir in the chopped pecans.
  • Layer the Cobbler:
    • Pour half of the pecan filling over the pie crust in the baking dish.
    • Roll out the second pie crust and place it over the filling, trimming any excess dough.
    • Pour the remaining filling over the second layer of crust.
  • Add Topping:
    • Sprinkle the pecan halves over the top layer.
    • In a small bowl, mix hot water and brown sugar until dissolved. Pour this mixture evenly over the entire cobbler.
  • Bake the Cobbler:
    • Bake for 55–60 minutes, or until the filling is bubbly and the crust is golden brown.
    • Allow the cobbler to cool for at least 30 minutes before serving.
  • Serve:
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Make-Ahead Tip: The cobbler can be prepared a day in advance. Reheat in the oven at 300°F (150°C) until warm before serving.
  • Nut Alternatives: For a twist, substitute pecans with walnuts or a mix of both.

Keywords: Pecan Pie Cobbler, pecan cobbler recipe, holiday dessert ideas, Southern cobbler, easy pecan pie desserts

Find it online: https://inqelab.com/irresistible-pecan-pie-cobbler-recipe/