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Irresistible Southern Pecan Praline Cake Recipe

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This Southern Pecan Praline Cake is a decadent dessert loaded with buttery pecan flavor and topped with a rich praline glaze. Moist and tender, this cake is perfect for holidays, family gatherings, or any time you want a slice of southern comfort. Packed with sweet, nutty goodness, it’s sure to be a hit at any table. Pecan dessert recipes, praline cake recipe, and southern-style cakes make this an irresistible treat for dessert lovers.

Ingredients

Scale
  • For the Cake:
    • 1 box butter pecan cake mix
    • 1 tub (16 oz) coconut pecan frosting
    • 4 large eggs
    • 1/2 cup vegetable oil
    • 1 cup water
    • 1/2 cup chopped pecans, toasted
  • For the Praline Glaze:
    • 1/2 cup unsalted butter
    • 1 cup light brown sugar, packed
    • 1/4 cup heavy cream
    • 1/2 cup powdered sugar, sifted
    • 1/2 tsp vanilla extract
    • 1/2 cup chopped pecans

Instructions

  • Prepare the Cake Batter:
    Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
    In a large bowl, mix together the cake mix, coconut pecan frosting, eggs, vegetable oil, and water until smooth. Fold in the toasted pecans.
  • Bake the Cake:
    Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
  • Make the Praline Glaze:
    In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a gentle boil and cook for 2–3 minutes, stirring constantly. Remove from heat and whisk in the powdered sugar and vanilla until smooth. Fold in the chopped pecans.
  • Glaze the Cake:
    Pour the warm praline glaze over the cooled cake, spreading evenly. Allow the glaze to set for at least 15–20 minutes before serving.

Notes

  • Toasting Pecans: Toasting the pecans enhances their flavor. Spread them on a baking sheet and toast at 350°F for 5–7 minutes.
  • Cake Mix Alternative: Substitute butter pecan cake mix with yellow cake mix and add 1 tsp butter flavoring for a similar taste.
  • Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Southern Pecan Praline Cake, pecan dessert, praline glaze, butter pecan cake, holiday cake recipe, southern dessert ideas.

Find it online: https://inqelab.com/irresistible-southern-pecan-praline-cake-recipe/