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Italian Sausage Pasta Soup

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Italian Sausage Pasta Soup is a hearty and flavorful dish that combines the savory taste of Italian sausage with tender pasta, fresh vegetables, and aromatic herbs in a rich, tomato-based broth. Perfect for chilly nights, this comforting soup is easy to make and packed with robust flavors that the whole family will enjoy.

 

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 tablespoon olive oil (if needed)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 cup zucchini or spinach, chopped (optional)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 cup small pasta (e.g., ditalini, small shells, or elbow macaroni)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/4 cup grated Parmesan cheese (for garnish)
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  • Cook the sausage:
    Heat a large pot over medium heat. Add the Italian sausage and cook, breaking it into crumbles, until browned and fully cooked. Remove excess grease if necessary.
  • Sauté the vegetables:
    If needed, add olive oil to the pot. Sauté the onion, garlic, and carrot for 3-5 minutes, or until softened and fragrant.
  • Add liquids and seasonings:
    Stir in the diced tomatoes, chicken broth, basil, oregano, and red pepper flakes (if using). Bring the soup to a simmer.
  • Cook the pasta:
    Add the pasta to the pot and let it simmer for 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
  • Finish with greens (optional):
    If adding zucchini or spinach, stir it into the soup during the last 3-5 minutes of cooking.
  • Serve:
    Taste the soup and adjust seasonings with salt and pepper. Ladle into bowls and garnish with Parmesan cheese and fresh parsley or basil.

Notes

  • Substitute the pasta with gluten-free pasta if needed, or use rice for a different texture.
  • For a creamier version, add 1/2 cup of heavy cream or milk at the end of cooking.
  • Leftovers can be stored in the refrigerator for 3-4 days; reheat with a splash of broth if the soup thickens.

Keywords: Italian Sausage Pasta Soup, sausage soup, hearty soup recipe, pasta soup, Italian soup, comfort food soup, tomato-based soup, sausage and pasta soup, easy soup recipe, one-pot soup.

Find it online: https://inqelab.com/italian-sausage-pasta-soup/