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Italian Sausage Soup

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Italian Sausage Soup is a comforting and hearty dish filled with flavorful Italian sausage, vegetables, beans, and savory broth. It’s a perfect one-pot meal for cozy evenings, offering a balance of spicy sausage, tender vegetables, and rich broth. Easy to make and even better as leftovers, this soup is sure to become a family favorite.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy, depending on preference)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) white beans or cannellini beans, drained and rinsed
  • 4 cups chicken broth (or vegetable broth for a lighter version)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 cup spinach or kale, chopped (optional)
  • 1/2 cup small pasta (like ditalini, orzo, or elbow macaroni)
  • Fresh Parmesan cheese, for garnish

Instructions

  • Brown the Sausage:
    • Heat the olive oil in a large pot or Dutch oven over medium heat.
    • Remove the casing from the Italian sausage (if using links) and crumble it into the pot.
    • Cook, breaking the sausage apart with a spoon, until browned and cooked through (about 5–7 minutes). Drain any excess fat if necessary.
  • Cook the Vegetables:
    • Add the diced onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes, or until the vegetables begin to soften.
  • Add Tomatoes and Broth:
    • Stir in the diced tomatoes (with their juice) and chicken broth.
    • Add the oregano, basil, red pepper flakes, salt, and black pepper. Stir to combine.
  • Simmer:
    • Bring the soup to a boil, then reduce the heat to low and simmer for 15–20 minutes, allowing the flavors to meld together.
  • Add Pasta and Greens:
    • Add the pasta and chopped spinach or kale (if using). Continue to simmer for another 10–12 minutes, or until the pasta is tender.
  • Serve:
    • Taste and adjust seasoning as necessary. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot.

Notes

  • For a heartier soup, add extra beans or vegetables like zucchini or potatoes.
  • You can use turkey sausage as a leaner alternative to pork sausage.
  • If the soup thickens too much, add a bit more broth or water to reach your desired consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Keywords: Italian Sausage Soup, hearty sausage soup, sausage and vegetable soup, Italian soup recipe, easy soup recipe, comfort food, healthy Italian soup, white bean soup, sausage and bean soup, spinach sausage soup.

Find it online: https://inqelab.com/italian-sausage-soup/