Keto Mug Cake
This quick and easy Keto Mug Cake is a low-carb, single-serving dessert perfect for satisfying your sweet cravings in minutes. Made with simple ingredients, it’s moist, fluffy, and versatile, fitting perfectly into a keto lifestyle.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: Microwave
- Cuisine: American
Ingredients
Scale
Base Mug Cake:
- 3 tablespoons almond flour (or coconut flour for variation)
- 1 tablespoon unsweetened cocoa powder (optional, for chocolate flavor)
- 1/2 teaspoon baking powder
- 1 large egg
- 1 1/2 tablespoons granulated erythritol (or sweetener of choice)
- 1 tablespoon unsalted butter, melted (or coconut oil)
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Sugar-free whipped cream
- Keto-friendly chocolate chips
- Crushed nuts
Instructions
- Mix the Ingredients:
- In a microwave-safe mug, combine almond flour, cocoa powder (if using), baking powder, and sweetener. Mix thoroughly to remove lumps.
- Add the egg, melted butter, and vanilla extract. Stir until the batter is smooth and well combined.
- Cook the Mug Cake:
- Microwave the mug on high for 60–90 seconds. The time may vary depending on your microwave’s power. The cake should rise and set but remain slightly soft in the center.
- Cool and Serve:
- Allow the mug cake to cool for 1–2 minutes before enjoying. Top with your favorite keto-friendly toppings, if desired.
Notes
- If you prefer a softer texture, reduce cooking time slightly.
- Replace almond flour with coconut flour for a nut-free version but reduce to 2 tablespoons and add an extra teaspoon of liquid.
- For variety, mix in keto-friendly flavorings like a pinch of cinnamon or peppermint extract.
Keywords: Keto Mug Cake, low-carb dessert, keto chocolate mug cake, almond flour dessert, quick keto recipe, sugar-free cake, microwave mug cake, single-serve keto dessert.
Find it online: https://inqelab.com/keto-mug-cake/