Luscious Lemon Snowballs Recipe for a Refreshing Treat
Luscious Lemon Snowballs are a light and zesty treat that melt in your mouth with every bite. These soft, buttery cookies are infused with bright lemon flavor and rolled in powdered sugar, giving them a snow-like finish. Perfect for spring celebrations, afternoon tea, or a sweet treat any time of the year, these snowballs offer the perfect balance of sweetness and citrus tang. Their delicate texture and refreshing flavor make them an irresistible dessert, perfect for gifting or enjoying with a cup of tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for rolling)
- 1 tablespoon lemon zest (from about 1 lemon)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with powdered sugar until creamy and smooth.
- Add the lemon zest, fresh lemon juice, and vanilla extract, and mix until fully incorporated.
- Form the Cookies:
- Gradually add the dry ingredients to the wet mixture and mix until combined. The dough should be soft and slightly sticky.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Snowballs:
- Bake the cookies for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Coat in Powdered Sugar:
- While still warm, gently roll each cookie in powdered sugar, ensuring an even coating. For a snow-like finish, roll the cookies in powdered sugar again once they have cooled completely.
- Serve and Enjoy:
- Let the cookies cool completely on a wire rack before serving. Enjoy these melt-in-your-mouth lemon delights with a warm drink or as a sweet treat any time of day!
Notes
- For an extra lemony flavor, you can add a bit more lemon zest or juice to the dough.
- These cookies are best stored in an airtight container at room temperature and will stay fresh for about 1 week.
- If you want a more subtle sweetness, reduce the amount of powdered sugar used for rolling the cookies.
- You can also add a little lemon extract for a stronger lemon flavor.
Keywords: Luscious lemon snowballs, lemon cookies, buttery cookies, citrus desserts, melt-in-your-mouth lemon snowballs, easy lemon treats, snowball cookies, lemon zest cookies, sweet lemon cookies.