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One Pot Chicken Parmesan Pasta

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This One Pot Chicken Parmesan Pasta is the ultimate weeknight dinner that combines tender chicken, pasta, and a creamy, cheesy Parmesan sauce—all cooked in one pot for easy cleanup! The rich, flavorful sauce coats the pasta and chicken, making it a comforting and hearty dish that’s ready in under 30 minutes. It’s a simple, fuss-free way to enjoy the classic flavors of Chicken Parmesan in a quick and convenient pasta form.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (14.5 oz) can crushed tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (such as penne, rigatoni, or spaghetti)
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Cook the Chicken:
    • Heat the olive oil in a large skillet or pot over medium heat. Season the chicken pieces with salt and pepper, and cook them in the skillet until golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  2. Sauté Garlic and Seasonings:
    • In the same skillet, add the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for about 1 minute, or until fragrant.
  3. Add the Tomatoes and Liquids:
    • Pour in the crushed tomatoes, chicken broth, and heavy cream. Stir to combine and bring the mixture to a simmer.
  4. Add the Pasta:
    • Add the uncooked pasta to the skillet, stirring to ensure it’s submerged in the liquid. Bring the mixture to a simmer, cover, and cook according to the pasta package instructions (usually 10-12 minutes), stirring occasionally. If the sauce thickens too quickly, add a little extra chicken broth or water.
  5. Add the Chicken and Cheese:
    • Once the pasta is cooked and the sauce has thickened, return the cooked chicken to the skillet. Stir in the grated Parmesan cheese until melted and well combined.
  6. Top with Mozzarella:
    • Sprinkle the shredded mozzarella cheese over the pasta and cover the skillet. Let it sit for a few minutes until the cheese is melted and bubbly.
  7. Serve:
    • Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!

Notes

  • Make it Lighter: Use half-and-half or milk instead of heavy cream for a lighter version of the sauce.
  • Chicken Variations: Use leftover rotisserie chicken for a quicker, no-cook option.
  • Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of chicken broth if needed.

Keywords: One Pot Chicken Parmesan Pasta, chicken parmesan pasta, easy chicken parmesan, one pot pasta, creamy chicken pasta, quick chicken parmesan, stovetop chicken pasta, easy chicken dinner, creamy pasta with chicken, simple chicken parmesan.

Find it online: https://inqelab.com/one-pot-chicken-parmesan-pasta/