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Perfect Lemon Bundt Cake Recipe for Every Occasion

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This Lemon Bundt Cake is a refreshing and moist dessert bursting with zesty lemon flavor. Perfect for spring, summer, or any occasion, it’s made with simple ingredients and topped with a sweet lemon glaze that will have everyone asking for seconds. Whether you’re a baking pro or a beginner, this cake is easy to make and delivers a crowd-pleasing treat every time. A beautiful addition to any table, this cake is perfect for family gatherings, tea parties, or holiday celebrations.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 ½ cups whole milk
  • ½ cup fresh lemon juice (from about 2 lemons)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, or use a non-stick spray with flour.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  • Add Eggs and Flavors: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
  • Alternate Dry Ingredients and Milk: Gradually add the dry ingredients in three parts, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
  • Bake the Cake: Pour the batter into the prepared Bundt pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Cake: Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
  • Make the Lemon Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
  • Glaze the Cake: Once the cake is cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.
  • Serve and Enjoy: Slice the cake, serve, and enjoy the refreshing, tangy flavor!

Notes

  • For an extra burst of lemon flavor, add a tablespoon of lemon extract to the batter.
  • If you prefer a thicker glaze, add more powdered sugar until the desired consistency is achieved.
  • This cake stores well in an airtight container at room temperature for up to 3 days.
  • You can substitute buttermilk for whole milk for an even moister cake.

Keywords: Lemon Bundt Cake, lemon cake, Bundt cake, lemon glaze, moist cake, spring dessert, homemade cake, citrus dessert, easy lemon cake, best lemon Bundt cake

Find it online: https://inqelab.com/perfect-lemon-bundt-cake-recipe-for-every-occasion/