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Pineapple Coconut Dream Cake

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Indulge in the tropical flavors of a Pineapple Coconut Dream Cake, a luscious dessert perfect for every occasion. This moist and fluffy cake is layered with a rich pineapple filling and frosted with creamy coconut whipped frosting, delivering a delightful balance of sweetness and tanginess. It’s a tropical paradise in every bite, ideal for summer parties, family gatherings, or simply treating yourself. Garnished with toasted coconut flakes, this dessert will transport your taste buds to an island escape. 🌴🍍

Ingredients

Scale

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup coconut milk
  • ½ cup crushed pineapple (drained)

For the Pineapple Filling:

  • 1 cup crushed pineapple (with juice)
  • ½ cup sugar
  • 1 tbsp cornstarch

For the Coconut Frosting:

  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • ½ tsp coconut extract
  • ½ cup sweetened shredded coconut

For Garnish:

  • ½ cup toasted coconut flakes

Instructions

1️⃣ Prepare the Cake:

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  4. Gradually add the dry ingredients, alternating with coconut milk. Stir in the crushed pineapple.
  5. Divide the batter between the pans and bake for 25–30 minutes. Cool completely.

2️⃣ Make the Pineapple Filling:

  1. In a saucepan, combine pineapple, sugar, and cornstarch.
  2. Cook over medium heat until thickened. Cool to room temperature.

3️⃣ Whip the Coconut Frosting:

  1. Beat heavy cream and powdered sugar until stiff peaks form.
  2. Gently fold in coconut extract and shredded coconut.

4️⃣ Assemble the Cake:

  1. Place one cake layer on a serving plate. Spread a layer of pineapple filling on top.
  2. Place the second cake layer over the filling and frost the entire cake with coconut frosting.
  3. Garnish with toasted coconut flakes.

5️⃣ Chill the cake for at least 1 hour before serving. Enjoy!

Notes

  • For extra flavor, you can brush the cake layers with pineapple juice before assembling.
  • Store leftovers in the refrigerator for up to 3 days.

Keywords: Pineapple Coconut Dream Cake, tropical dessert, pineapple coconut recipe, coconut frosting, island-inspired cake.

Find it online: https://inqelab.com/pineapple-coconut-dream-cake/