Refreshing Shrimp Salad with Tomatoes Recipe
These Shrimp Salad Tomatoes are a light, refreshing, and flavorful dish perfect for appetizers, side dishes, or a healthy lunch. Juicy tomatoes are hollowed out and stuffed with a creamy shrimp salad made with fresh herbs, crisp vegetables, and a zesty dressing. They’re quick to prepare, elegant in presentation, and ideal for summer gatherings or any time you crave something fresh and delicious.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Tomatoes:
- 4 large, ripe tomatoes (beefsteak or heirloom work well)
- Salt and black pepper (to season the tomatoes)
For the Shrimp Salad:
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning (or a pinch of paprika)
- 2 tablespoons fresh dill or parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare the Tomatoes:
- Slice the tops off the tomatoes and use a spoon to scoop out the insides, creating a hollow shell. Sprinkle the inside lightly with salt and pepper, then turn them upside down on a paper towel to drain excess moisture while preparing the salad.
- Make the Shrimp Salad:
- In a large bowl, combine the chopped shrimp, celery, red onion, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and fresh herbs. Mix well and season with salt and pepper to taste.
- Stuff the Tomatoes:
- Pat the hollowed-out tomatoes dry and fill each one generously with the shrimp salad mixture.
- Serve:
- Arrange the stuffed tomatoes on a serving platter. Garnish with extra herbs or a sprinkle of paprika if desired. Serve chilled.
Notes
- Make-Ahead Option: You can prepare the shrimp salad up to 24 hours in advance. Store in the fridge and stuff the tomatoes just before serving.
- Tomato Alternatives: If large tomatoes are unavailable, cherry or Roma tomatoes can be used for bite-sized versions.
- Dietary Adjustments: Use light mayonnaise or yogurt for a healthier version.
- Add-ins: Enhance the shrimp salad with avocado, cucumber, or diced bell peppers for added flavor and texture.
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