Elevate your side dish game with this stunning Roasted Beets with Whipped Feta and Pomegranate Molasses recipe! Sweet, earthy roasted beets are paired with creamy whipped feta and finished with a drizzle of tangy pomegranate molasses for a flavor-packed dish that’s as vibrant as it is delicious. Perfect as a side for special occasions or a delightful addition to a holiday spread, this dish will impress your guests with its elegant presentation and unique flavor profile.
1️⃣ Roast the beets: Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45–60 minutes, or until tender when pierced with a fork. Allow the beets to cool, then peel and slice into wedges.
2️⃣ Make the whipped feta: In a food processor, blend the feta cheese, cream cheese, lemon juice, and honey until smooth and creamy. Adjust seasoning with salt and pepper to taste.
3️⃣ Plate the dish: Spread the whipped feta on a serving platter. Arrange the roasted beet wedges over the whipped feta.
4️⃣ Drizzle with molasses: Drizzle the pomegranate molasses over the beets and whipped feta for a tangy finish.
5️⃣ Garnish and serve: Sprinkle fresh dill or parsley and pomegranate arils over the dish for a burst of color and flavor. Serve immediately and enjoy the delightful balance of sweet, tangy, and creamy flavors!
Keywords: roasted beets, whipped feta recipe, pomegranate molasses dish, beet and feta salad, holiday side dish